The wild açaí berries come from the Brazilian Amazon rainforest, which is naturally very clean and free of industrial pollution. Only a few products carry a label of 100% pulp with the pit removed, and some products have a label of organic raw material certification, a confirmation that the natural raw materials at the source are pure. Just picking a few examples among the leading technologies, supercritical CO₂ extraction, freeze-drying, and microencapsulation are the methods most of the time used for extracting the key active ingredients like anthocyanins and proanthocyanidins. These compounds not only facilitate the absorption of the beneficial ingredients by the human body but also help to preserve the original taste and the nutritional value of the raw materials.
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