Its composition is based on the Dietary Reference Intakes (DRIs) for different age groups and includes a broad spectrum of vitamins (A, B-Complex, C, D, E, K) and minerals (iron, calcium, zinc, selenium, magnesium, potassium, etc.). Therefore, it offers an assortment of nutrients and is also effective in preventing the deficiency of any single nutrient. To reduce the interaction of metals with phytic acid and oxalic acid in foods, chelated minerals are used, which also helps relieve gastric discomfort.
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